FOOD SCIENCE & TECHNOLOGY
A STUDY ON THE DIETARY QUALITY OF UNDERGRADUATE STUDENTS AT THE UNIVERSITY OF LAGOS IN CONNECTION WITH THEIR SURROUNDING FOOD ENVIRONMENT
This study investigates the dietary quality of undergraduate students at the University of Lagos in relation to their su...
Chapters
5
Research Type
quantitative
Delivery Time
24 Hours
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CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
The dietary habits and nutritional well-being of university students play a critical role in shaping their overall health, well-being, and academic success. At the University of Ibadan—a prestigious institution known for academic excellence—the student population is diverse, and among them are students living in the Agbowo village community. These students represent a unique demographic whose food choices are likely influenced by factors wi...
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