FOOD SCIENCE & TECHNOLOGY
AN INVESTIGATION INTO THE GENETIC AND ENVIRONMENTAL INFLUENCES LEADING TO THE DEVELOPMENT OF EATING DISORDERS IN ADOLESCENTS
This study investigates the genetic and environmental influences contributing to the development of eating disorders in...
Chapters
5
Research Type
quantitative
Delivery Time
24 Hours
Preview
CHAPTER ONE
INTRODUCTION
1.1 Background of the Study
Eating disorders (EDs) are complex and severe mental health conditions characterized by persistent disturbances in eating patterns and distorted perceptions of body image. These disorders significantly impair both physical well-being and social functioning (American Psychiatric Association [APA], 2013). Common types of eating disorders include anorexia nervosa, bulimia nervosa, and binge-eating disorder. These typically begin during adolesc...
Purchase this research topic to view the full content.
HOT TOPIC
₦4,000.00
One-time purchase
No account required for purchase
What's included:
- Microsoft Word (.docx) document
- 5 well-researched chapters
- 24-hour secure download access
- Instant delivery after payment
Secure payment via Paystack & Flutterwave
Featured Topics
AN INVESTIGATION INTO THE LINK BETWEEN PERFECTIONISM AND THE LIKELIHOOD OF DEVELOPING EATING DISORDERS IN ADOLESCENTS
FOOD SCIENCE & TECHNOLOGY
₦4,000.00
5 chapters
IMPACT OF ARTIFICIAL INTELLIGENCE ON FOOD PROCESSING OPTIMIZATION IN NIGERIA FOOD & BEVERAGE INDUSTRY: A CASE STUDY OF OGUN STATE
FOOD SCIENCE & TECHNOLOGY
₦4,000.00
5 chapters
EVALUATION ON VALORIZATION OF WASTE INTO BIODEGRADABLE PACKAGING MATERIALS AMONG BEVERAGE COMPANIES IN LAGOS STATE
FOOD SCIENCE & TECHNOLOGY
₦4,000.00
5 chapters
A STUDY ON THE DIETARY QUALITY OF UNDERGRADUATE STUDENTS AT THE UNIVERSITY OF LAGOS IN CONNECTION WITH THEIR SURROUNDING FOOD ENVIRONMENT
FOOD SCIENCE & TECHNOLOGY
₦4,000.00
5 chapters
A STUDY ON THE INFLUENCE OF FAMILY DYNAMICS ON THE EMERGENCE OF EATING DISORDERS IN ADOLESCENTS
FOOD SCIENCE & TECHNOLOGY
₦4,000.00
5 chapters