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FOOD SCIENCE & TECHNOLOGY

EVALUATION ON VALORIZATION OF WASTE INTO BIODEGRADABLE PACKAGING MATERIALS AMONG BEVERAGE COMPANIES IN LAGOS STATE

Plastic pollution is choking Lagos, but beverage companies hold a key solution. This study explores how waste valorization is transforming discarded materials into biodegradable packaging, offering a sustainable alternative to harmful plastics. By examining adoption, challenges, and impacts, the research highlights pathways for greener industry practices that could revolutionize packaging in Lagos State and beyond.

Chapters

5

Research Type

quantitative

Delivery Time

24 Hours

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EVALUATION ON VALORIZATION OF WASTE INTO BIODEGRADABLE PACKAGING MATERIALS AMONG BEVERAGE COMPANIES IN LAGOS STATE   CHAPTER ONE INTRODUCTION 1.1 Background of the Study Globally, the packaging industry is undergoing transformative changes driven by environmental concerns and increasing regulatory pressures to reduce plastic waste. Packaging, especially in the beverage sector, plays a vital role in product safety, quality preservation, and marketing appeal (Kumar et al., 2021). However, conventional plastic packaging has become a major environmental challenge due to its non-biodegradable nature and widespread pollution, which adversely affects ecosystems and human health (Singh & Sharma, 2022). In response, the valorization of waste into biodegradable packaging materials has gained momentum as a sustainable solution, particularly within emerging economies striving to balance industrial growth and environmental protection (Olusanya et al., 2023). Valorization refers to the process of converting waste materials into valuable products. Specifically, the transformation of agro-industrial and food waste into biodegradable packaging presents a dual opportunity: it reduces environmental pollution and promotes circular economy principles (Garcia et al., 2021). In Nigeria, the beverage industry generates substantial packaging waste, predominantly single-use plastics, which significantly contributes to urban pollution and waste management crises (Adeleke & Adeyemi, 2022). Given Lagos State’s status as Nigeria’s commercial hub and its dense population, the environmental footprint of plastic packaging is particularly pronounced, necessitating urgent sustainable interventions. Recent advances in material science have enabled the development of biodegradable packaging from a variety of waste sources, such as fruit peels, starch, and cellulose-rich biomass (Mahmoud & Farag, 2022). These materials decompose naturally, thereby mitigating the accumulation of plastic waste in landfills and waterways. Importantly, biodegradable packaging derived from valorized waste aligns with global sustainable development goals (SDGs), particularly SDG 12 (responsible consumption and production) and SDG 13 (climate action) (United Nations, 2021). For the Nigerian beverage sector, adopting such innovations can drive sustainability while meeting growing consumer demands for environmentally friendly products. However, the adoption of biodegradable packaging is influenced by various technical, economic, and institutional factors. Production cost, material performance, consumer acceptance, and regulatory frameworks are among the critical challenges limiting widespread implementation (Chukwu & Nwachukwu, 2023). Moreover, empirical studies focusing specifically on the beverage industry in Lagos State remain sparse, creating a knowledge gap regarding the practical feasibility and benefits of waste valorization for packaging in this context. The nexus of waste valorization and biodegradable packaging presents a promising research frontier with significant implications for Nigeria’s environmental sustainability and industrial competitiveness. This study, therefore, seeks to evaluate the extent to which beverage companies in Lagos State are adopting waste valorization practices to produce biodegradable packaging, the challenges faced, and the potential environmental and economic impacts. ________________________________________ 1.2 Statement of the Problem The proliferation of plastic packaging waste from beverage companies in Lagos State has reached alarming levels, posing serious environmental and public health risks (Oladipo et al., 2022). Despite governmental efforts to regulate plastic usage and promote recycling, ineffective enforcement and limited awareness have exacerbated pollution in landfills and waterways. The reliance on conventional plastic packaging in the beverage industry continues unabated, creating a pressing need for sustainable alternatives. Furthermore, while biodegradable packaging offers an environmentally friendly option, its adoption within Lagos’ beverage sector is hindered by high production costs, lack of technical expertise, and skepticism about its durability and safety (Eze et al., 2023). Many companies remain reliant on imported plastic materials due to perceived convenience and cost-effectiveness, leaving local waste valorization initiatives underdeveloped and underutilized. Consequently, valuable organic waste streams that could serve as raw materials for biodegradable packaging remain untreated, contributing to waste accumulation. Existing research has largely focused on the technical development of biodegradable materials globally, with limited empirical data on their adoption and impact in Nigerian industrial contexts, particularly within Lagos State’s beverage sector. This gap undermines the formulation of targeted policies and investment strategies to promote waste valorization as a viable solution. This study aims to fill this gap by investigating current practices, barriers, and opportunities related to the valorization of waste into biodegradable packaging materials among beverage companies in Lagos State. 1.3 Objectives of the Study 1. To assess the current level of adoption of waste valorization techniques for biodegradable packaging among beverage companies in Lagos State. 2. To identify the key challenges and limitations faced by these companies in implementing biodegradable packaging solutions. 3. To evaluate the environmental and economic benefits associated with the use of biodegradable packaging derived from waste valorization. 4. To propose actionable recommendations for enhancing the adoption of sustainable packaging practices within the beverage industry. ________________________________________ 1.4 Research Questions 1. To what extent are beverage companies in Lagos State utilizing waste valorization for biodegradable packaging? 2. What are the main challenges impeding the adoption of biodegradable packaging in these companies? 3. What environmental and economic impacts have been observed from the use of biodegradable packaging? 4. What strategies can be implemented to promote wider adoption of waste valorization packaging technologies in Lagos State? ________________________________________ 1.5 Research Hypotheses 1. H₀: There is no significant relationship between waste valorization practices and the adoption of biodegradable packaging materials among beverage companies in Lagos State. 2. H₁: Waste valorization practices significantly influence the adoption of biodegradable packaging materials among beverage companies in Lagos State. ________________________________________ 1.6 Significance of the Study This study contributes valuable insights for policymakers by providing evidence-based data on the status and impact of waste valorization in the beverage packaging sector. It can guide the development of targeted regulations, incentives, and support frameworks to foster sustainable packaging innovations in Lagos State and beyond. At the community level, promoting biodegradable packaging reduces environmental pollution, thereby enhancing public health and urban livability. The study also supports the beverage industry by identifying cost-effective and sustainable packaging solutions that can improve corporate social responsibility and brand image. Academically, this research fills a critical knowledge gap in the Nigerian context, enriching the empirical literature on waste valorization and biodegradable packaging. It offers a foundation for future interdisciplinary research and innovation in sustainable food packaging technologies. 1.7 Scope of the Study This study focuses on beverage companies operating within Lagos State, Nigeria, encompassing both multinational corporations and local enterprises. It examines variables such as the extent of waste valorization adoption, types of biodegradable packaging materials used, perceived challenges, and observed environmental and economic impacts. The geographical focus on Lagos State reflects its status as Nigeria’s industrial and commercial nerve center, where packaging waste issues are most acute. The study timeframe covers the period from 2020 to 2025 to capture recent trends and developments in biodegradable packaging practices.

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