APPLIED SCIENCE
ASSESSMENT OF MYCOTOXIN CONTAMINATION AND RISK MITIGATION IN TRADITIONAL NIGERIAN GRAINS
Nigeria’s traditional grains—maize, sorghum, millet—are dietary staples and economic lifelines, yet they are increasingl...
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5
Research Type
mixed
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24 Hours
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ASSESSMENT OF MYCOTOXIN CONTAMINATION AND RISK MITIGATION IN TRADITIONAL NIGERIAN GRAINS
CHAPTER ONE
INTRODUCTION
1.1 Background to the Study
Traditional grains such as maize, millet, sorghum, and rice are essential staples in Nigeria's food system and form the dietary foundation for millions. These grains are deeply rooted in indigenous culinary culture and are critical to the food security of both rural and urban populations. In addition to their cultural significance, they are primary con...
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